Terre Exotique Crushed Chipotle Chilli Pepper, 50g
Use Terre Exotique’s crushed chipotle chilli pepper to add smoky heat to stews, Mexican moles, rubs for meat, or even Welsh rarebit! Grown in Mexico, these chillies are also called jalapeno chillies. Once dried, the very hot chillies are smoked with pecan wood - the finished pepper flakes are sweet, strong and smoky.
Use these crushed chipotle chilli flakes to make chilli oil at home - wonderful drizzled over cold sesame noodles, steamed rice or peanut butter on toast. Alternatively, pair chipotle chilli flakes with pan-fried sea bass, or sprinkle a pinch over chocolate tortes.
About Terre Exotique
Terre Exotique works directly with hundreds of specialist farmers and producers around the world – to bring the very best peppers, spices and salts to our tables. The company was founded by Erwann de Kerros, a Breton and seasoned traveller. After tasting pepper in the Penja plantation in Cameroon, Kerros yearned to try other specialist peppers and spices – and Terre Exotique was born.
The company works closely with farmers to preserve natural habitats, and to ensure a sustainable income for local communities. Each spice is carefully packed in tins or glass jars – with no plastic. The metal tins preserve the flavours and aroma of your spice, by protecting them from sunlight. So the ingredients stay at their best for longer.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: capsicum annuum. Possible traces of celery, sesame, mustard & nuts.
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Terre Exotique Crushed Chipotle Chilli Pepper, 50g
Terre Exotique Crushed Chipotle Chilli Pepper, 50g
Use Terre Exotique’s crushed chipotle chilli pepper to add smoky heat to stews, Mexican moles, rubs for meat, or even Welsh rarebit! Grown in Mexico, these chillies are also called jalapeno chillies. Once dried, the very hot chillies are smoked with pecan wood - the finished pepper flakes are sweet, strong and smoky.
Use these crushed chipotle chilli flakes to make chilli oil at home - wonderful drizzled over cold sesame noodles, steamed rice or peanut butter on toast. Alternatively, pair chipotle chilli flakes with pan-fried sea bass, or sprinkle a pinch over chocolate tortes.
About Terre Exotique
Terre Exotique works directly with hundreds of specialist farmers and producers around the world – to bring the very best peppers, spices and salts to our tables. The company was founded by Erwann de Kerros, a Breton and seasoned traveller. After tasting pepper in the Penja plantation in Cameroon, Kerros yearned to try other specialist peppers and spices – and Terre Exotique was born.
The company works closely with farmers to preserve natural habitats, and to ensure a sustainable income for local communities. Each spice is carefully packed in tins or glass jars – with no plastic. The metal tins preserve the flavours and aroma of your spice, by protecting them from sunlight. So the ingredients stay at their best for longer.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: capsicum annuum. Possible traces of celery, sesame, mustard & nuts.
Original: $9.37
-70%$9.37
$2.81Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Use Terre Exotique’s crushed chipotle chilli pepper to add smoky heat to stews, Mexican moles, rubs for meat, or even Welsh rarebit! Grown in Mexico, these chillies are also called jalapeno chillies. Once dried, the very hot chillies are smoked with pecan wood - the finished pepper flakes are sweet, strong and smoky.
Use these crushed chipotle chilli flakes to make chilli oil at home - wonderful drizzled over cold sesame noodles, steamed rice or peanut butter on toast. Alternatively, pair chipotle chilli flakes with pan-fried sea bass, or sprinkle a pinch over chocolate tortes.
About Terre Exotique
Terre Exotique works directly with hundreds of specialist farmers and producers around the world – to bring the very best peppers, spices and salts to our tables. The company was founded by Erwann de Kerros, a Breton and seasoned traveller. After tasting pepper in the Penja plantation in Cameroon, Kerros yearned to try other specialist peppers and spices – and Terre Exotique was born.
The company works closely with farmers to preserve natural habitats, and to ensure a sustainable income for local communities. Each spice is carefully packed in tins or glass jars – with no plastic. The metal tins preserve the flavours and aroma of your spice, by protecting them from sunlight. So the ingredients stay at their best for longer.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: capsicum annuum. Possible traces of celery, sesame, mustard & nuts.
