Giusti balsamic crema is flavoured with pomegranate juice. It’s reduced to a syrupy consistency - ideal for glazing and drizzling. Pomegranate adds fresh, fruity notes that complement the aged balsamic vinegar.

This rich, sweet-sour glaze is perfect for Middle Eastern dishes. Drizzle it over roasted peppers and dips like muhammara. It’s fantastic with grilled fish and prawns. You can also mix it with olive oil to glaze a lamb shoulder. Roast until tender and serve with jewelled couscous.

Pomegranate balsamic glaze can transform sweet recipes, too. Swirl it over fruit salad and ice cream for a tangy flavour contrast.

Giusti ‘crema’ glazes are made with balsamic vinegar and cooked grape must. The ingredients are gently heated and reduced to a thick, creamy consistency. The range includes glazes flavoured with fruit, truffle and porcini mushrooms.

Keep the bottle in a cool and dry place, out of direct sunlight. Try to avoid sudden changes of temperature.

Explore the Giusti collection.

About Giusti

Since 1605, the Giusti family has been producing Italy’s oldest balsamic vinegar, following a family recipe that’s remained the same since the start. With a focus on respect for tradition and a sustainable approach to production, the Giusti family has created some of the best-loved balsamics, not only in Italy, but across the world.

Based in the Modena countryside, Giusti still to this day age their balsamic vinegars in original casks, adding historic flavour characteristics to every bottle.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Balsamic vinegar of modena 39% (wine vinegar, cooked grape must), cooked grape must, glucose and fructose syrup, concentrated pomegranate juice 5%, modified corn starch, flavour. Contains sulphites.

Allergy advice: For allergens see ingredients listed in bold.