Pariani Sbrisolina
Parianiās sbrisolina is the Piedmont version of the famous Mantova crunch cake sbrisolona. This version uses hazelnuts instead of almonds, and only the finest āNocciola Piemonte PGIā hazelnuts for a rich, slightly sweet flavour. This crunchy nut cake combines the hazelnuts with dark chocolate, a pinch of salt and a little lemon peel.
Sbrisolona translates to crumbly, aptly describing the texture of this cake. Serve slices with a strong espresso as an alternative to panettone for breakfast, or as a mid-afternoon treat.
Wrapped with ribbon, this cake makes a beautiful gift.
About Pariani
Pariani is an Italian family business that works with farmers across Sicily and mainland Italy to find the finest Italian fruits and nuts. Their superb quality products are the inspiration for many cooks, chocolatiers, ice-cream specialists and chefs.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: ā00ā flour stone-ground, āNocciola Piemonte PGIā hazelnuts (23%), fresh butter, sugar, dark chocolate 45% (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, natural vanilla), corn flour, peel lemon, salt.
Allergy advice: For allergens, see ingredients listed in bold. May contain traces of pistachios, almonds, walnuts, pecan nuts, Queensland nuts, peanuts, sesame, eggs.
Storage: Keep in a cool, dark and dry place.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Pariani Sbrisolina
Pariani Sbrisolina
Parianiās sbrisolina is the Piedmont version of the famous Mantova crunch cake sbrisolona. This version uses hazelnuts instead of almonds, and only the finest āNocciola Piemonte PGIā hazelnuts for a rich, slightly sweet flavour. This crunchy nut cake combines the hazelnuts with dark chocolate, a pinch of salt and a little lemon peel.
Sbrisolona translates to crumbly, aptly describing the texture of this cake. Serve slices with a strong espresso as an alternative to panettone for breakfast, or as a mid-afternoon treat.
Wrapped with ribbon, this cake makes a beautiful gift.
About Pariani
Pariani is an Italian family business that works with farmers across Sicily and mainland Italy to find the finest Italian fruits and nuts. Their superb quality products are the inspiration for many cooks, chocolatiers, ice-cream specialists and chefs.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: ā00ā flour stone-ground, āNocciola Piemonte PGIā hazelnuts (23%), fresh butter, sugar, dark chocolate 45% (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, natural vanilla), corn flour, peel lemon, salt.
Allergy advice: For allergens, see ingredients listed in bold. May contain traces of pistachios, almonds, walnuts, pecan nuts, Queensland nuts, peanuts, sesame, eggs.
Storage: Keep in a cool, dark and dry place.
Original: $22.76
-70%$22.76
$6.83Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Parianiās sbrisolina is the Piedmont version of the famous Mantova crunch cake sbrisolona. This version uses hazelnuts instead of almonds, and only the finest āNocciola Piemonte PGIā hazelnuts for a rich, slightly sweet flavour. This crunchy nut cake combines the hazelnuts with dark chocolate, a pinch of salt and a little lemon peel.
Sbrisolona translates to crumbly, aptly describing the texture of this cake. Serve slices with a strong espresso as an alternative to panettone for breakfast, or as a mid-afternoon treat.
Wrapped with ribbon, this cake makes a beautiful gift.
About Pariani
Pariani is an Italian family business that works with farmers across Sicily and mainland Italy to find the finest Italian fruits and nuts. Their superb quality products are the inspiration for many cooks, chocolatiers, ice-cream specialists and chefs.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: ā00ā flour stone-ground, āNocciola Piemonte PGIā hazelnuts (23%), fresh butter, sugar, dark chocolate 45% (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, natural vanilla), corn flour, peel lemon, salt.
Allergy advice: For allergens, see ingredients listed in bold. May contain traces of pistachios, almonds, walnuts, pecan nuts, Queensland nuts, peanuts, sesame, eggs.
Storage: Keep in a cool, dark and dry place.
