Kalios 01 Early Harvest Extra Virgin Olive Oil
Kalios 01 EVOO is a single variety, early-harvest Greek olive oil. Itâs vibrant green with notes of cut grass and green apple. Use it for dressing and finishing to showcase its fresh flavour.
This extra virgin olive oil is made with cold-pressed Koroneiki olives. They are picked while still green at the beginning of the season.
Kalios 01 Early Harvest Extra Virgin Olive Oil is available in two sizes:
- 500ml
- 2.5L
This light, fruity oil complements all sorts of vegetable dishes. Drizzle it over asparagus, steamed greens and crunchy cruditĂ©s. Itâs a delicious dip for crusty bread and can be swirled over soups and salads.
The olives are grown in the Kalamata region of the Peloponnese. Eight generations of the Chantzios family have tended to the centuries-old groves. The olives are hand-picked and cold-pressed to preserve their flavour.
Kalios olive oil is famous for its low acidity (less than 0.3%). Low acidity is an indicator of quality and the care taken when processing the olives. The result is a fresher flavour and an oil rich in antioxidants.
Store in a cool and dry place, away from direct sunlight.
About Kalios
Kalios was founded by brothers Grégory and Pierre-Julien Chantzios in 2009. Their family has been producing Greek olive oil for eight generations. Prized for its low bitterness, their oil is favoured by top chefs around the world.
The company also sources Greek specialities from small producers. Discover exceptional honey, sauces and condiments, mezze and dried herbs.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Extra virgin olive oil from koroneiki variety, cold extraction
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Kalios 01 Early Harvest Extra Virgin Olive Oil
Kalios 01 Early Harvest Extra Virgin Olive Oil
Kalios 01 EVOO is a single variety, early-harvest Greek olive oil. Itâs vibrant green with notes of cut grass and green apple. Use it for dressing and finishing to showcase its fresh flavour.
This extra virgin olive oil is made with cold-pressed Koroneiki olives. They are picked while still green at the beginning of the season.
Kalios 01 Early Harvest Extra Virgin Olive Oil is available in two sizes:
- 500ml
- 2.5L
This light, fruity oil complements all sorts of vegetable dishes. Drizzle it over asparagus, steamed greens and crunchy cruditĂ©s. Itâs a delicious dip for crusty bread and can be swirled over soups and salads.
The olives are grown in the Kalamata region of the Peloponnese. Eight generations of the Chantzios family have tended to the centuries-old groves. The olives are hand-picked and cold-pressed to preserve their flavour.
Kalios olive oil is famous for its low acidity (less than 0.3%). Low acidity is an indicator of quality and the care taken when processing the olives. The result is a fresher flavour and an oil rich in antioxidants.
Store in a cool and dry place, away from direct sunlight.
About Kalios
Kalios was founded by brothers Grégory and Pierre-Julien Chantzios in 2009. Their family has been producing Greek olive oil for eight generations. Prized for its low bitterness, their oil is favoured by top chefs around the world.
The company also sources Greek specialities from small producers. Discover exceptional honey, sauces and condiments, mezze and dried herbs.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Extra virgin olive oil from koroneiki variety, cold extraction
Original: $28.12
-70%$28.12
$8.44Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Kalios 01 EVOO is a single variety, early-harvest Greek olive oil. Itâs vibrant green with notes of cut grass and green apple. Use it for dressing and finishing to showcase its fresh flavour.
This extra virgin olive oil is made with cold-pressed Koroneiki olives. They are picked while still green at the beginning of the season.
Kalios 01 Early Harvest Extra Virgin Olive Oil is available in two sizes:
- 500ml
- 2.5L
This light, fruity oil complements all sorts of vegetable dishes. Drizzle it over asparagus, steamed greens and crunchy cruditĂ©s. Itâs a delicious dip for crusty bread and can be swirled over soups and salads.
The olives are grown in the Kalamata region of the Peloponnese. Eight generations of the Chantzios family have tended to the centuries-old groves. The olives are hand-picked and cold-pressed to preserve their flavour.
Kalios olive oil is famous for its low acidity (less than 0.3%). Low acidity is an indicator of quality and the care taken when processing the olives. The result is a fresher flavour and an oil rich in antioxidants.
Store in a cool and dry place, away from direct sunlight.
About Kalios
Kalios was founded by brothers Grégory and Pierre-Julien Chantzios in 2009. Their family has been producing Greek olive oil for eight generations. Prized for its low bitterness, their oil is favoured by top chefs around the world.
The company also sources Greek specialities from small producers. Discover exceptional honey, sauces and condiments, mezze and dried herbs.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Extra virgin olive oil from koroneiki variety, cold extraction
