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Halen Mon Umami Sea Salt, 100g

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Halen Mon Umami Sea Salt, 100g

Halen Mon Umami Sea Salt, 100g

Halen MĆ“n umami sea salt enhances your cooking with a real savoury depth. Nutritional yeast, garlic powder, chilli powder and cumin are paired with Halen MĆ“n’s famed pure Anglesey salt to draw out maximum flavour from anything from risottos to frittatas.

Also known as ā€˜magic dust’, this umami salt is great sprinkled over popcorn for a moreish snack.

About Halen MƓn

Husband and wife David and Alison Lea-Wilson started Halen MƓn in 1997 after over a decade spent running a wholesale fish and game business. Halen MƓn began in the family kitchen, when a saucepan of seawater was left to boil. When they noticed salt crystals forming, they knew they were onto something special.

Based in Anglesey, they use pure charcoal-filtered seawater drawn from the Menai Strait, naturally filtered through a mussel bed and sandtank. The sea salt crystals form in shallow crystallisation tanks, and once formed, are harvested by hand.

The salt is used in Michelin-starred restaurants including The Fat Duck and was served at the London 2012 Olympics.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Ground Halen MƓn pure sea salt PDO (45%), umami mix (nutritional yeast, sugar, garlic powder, chilli powder, cumin) (55%)

$3.82

Original: $12.73

-70%
Halen Mon Umami Sea Salt, 100g—

$12.73

$3.82

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Description

Halen MĆ“n umami sea salt enhances your cooking with a real savoury depth. Nutritional yeast, garlic powder, chilli powder and cumin are paired with Halen MĆ“n’s famed pure Anglesey salt to draw out maximum flavour from anything from risottos to frittatas.

Also known as ā€˜magic dust’, this umami salt is great sprinkled over popcorn for a moreish snack.

About Halen MƓn

Husband and wife David and Alison Lea-Wilson started Halen MƓn in 1997 after over a decade spent running a wholesale fish and game business. Halen MƓn began in the family kitchen, when a saucepan of seawater was left to boil. When they noticed salt crystals forming, they knew they were onto something special.

Based in Anglesey, they use pure charcoal-filtered seawater drawn from the Menai Strait, naturally filtered through a mussel bed and sandtank. The sea salt crystals form in shallow crystallisation tanks, and once formed, are harvested by hand.

The salt is used in Michelin-starred restaurants including The Fat Duck and was served at the London 2012 Olympics.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Ground Halen MƓn pure sea salt PDO (45%), umami mix (nutritional yeast, sugar, garlic powder, chilli powder, cumin) (55%)

Halen Mon Umami Sea Salt, 100g | Sous Chef UK