Halen Mon Popeth Seasoning (Everything Bagel!), 100g
Halen MĆ“nās Popeth seasoning brings the cult āEverything But The Bagelā seasoning to the UK! A blend of sesame seeds, poppy seeds, garlic and onion, this seasoning adds the moreish savoury crunch of the top of a bagel - arguably the best part - to any dish. Sprinkle on top of perfect poached eggs or avocado toast for the ultimate breakfast upgrade or use to add a gently nutty tangy to grilled fish and vegetables.
This seasoning is made with Halen MĆ“nās premium sea salt, which has a rich ocean flavour, and a touch of chilli flakes for a spicy finishing kick.
About Halen MĆ“n
Husband and wife David and Alison Lea-Wilson started Halen MĆ“n in 1997 after over a decade spent running a wholesale fish and game business. Halen MĆ“n began in the family kitchen, when a saucepan of seawater was left to boil. When they noticed salt crystals forming, they knew they were onto something special.
Based in Anglesey, they use pure charcoal-filtered seawater drawn from the Menai Strait, naturally filtered through a mussel bed and sandtank. The sea salt crystals form in shallow crystallisation tanks, and once formed, are harvested by hand.
The salt is used in Michelin-starred restaurants including The Fat Duck and was served at the London 2012 Olympics.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: white sesame seeds, blue poppy seeds, garlic black sesame seeds, onion, halen mon sea salt PDO, crushed red chillies.
Allergy advice: for allergens see ingredients listed in bold
Storage: Store in a cool dry place.
Product Information
Product Information
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Shipping & Returns
Halen Mon Popeth Seasoning (Everything Bagel!), 100g
Halen Mon Popeth Seasoning (Everything Bagel!), 100g
Halen MĆ“nās Popeth seasoning brings the cult āEverything But The Bagelā seasoning to the UK! A blend of sesame seeds, poppy seeds, garlic and onion, this seasoning adds the moreish savoury crunch of the top of a bagel - arguably the best part - to any dish. Sprinkle on top of perfect poached eggs or avocado toast for the ultimate breakfast upgrade or use to add a gently nutty tangy to grilled fish and vegetables.
This seasoning is made with Halen MĆ“nās premium sea salt, which has a rich ocean flavour, and a touch of chilli flakes for a spicy finishing kick.
About Halen MĆ“n
Husband and wife David and Alison Lea-Wilson started Halen MĆ“n in 1997 after over a decade spent running a wholesale fish and game business. Halen MĆ“n began in the family kitchen, when a saucepan of seawater was left to boil. When they noticed salt crystals forming, they knew they were onto something special.
Based in Anglesey, they use pure charcoal-filtered seawater drawn from the Menai Strait, naturally filtered through a mussel bed and sandtank. The sea salt crystals form in shallow crystallisation tanks, and once formed, are harvested by hand.
The salt is used in Michelin-starred restaurants including The Fat Duck and was served at the London 2012 Olympics.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: white sesame seeds, blue poppy seeds, garlic black sesame seeds, onion, halen mon sea salt PDO, crushed red chillies.
Allergy advice: for allergens see ingredients listed in bold
Storage: Store in a cool dry place.
Original: $13.38
-70%$13.38
$4.01Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Halen MĆ“nās Popeth seasoning brings the cult āEverything But The Bagelā seasoning to the UK! A blend of sesame seeds, poppy seeds, garlic and onion, this seasoning adds the moreish savoury crunch of the top of a bagel - arguably the best part - to any dish. Sprinkle on top of perfect poached eggs or avocado toast for the ultimate breakfast upgrade or use to add a gently nutty tangy to grilled fish and vegetables.
This seasoning is made with Halen MĆ“nās premium sea salt, which has a rich ocean flavour, and a touch of chilli flakes for a spicy finishing kick.
About Halen MĆ“n
Husband and wife David and Alison Lea-Wilson started Halen MĆ“n in 1997 after over a decade spent running a wholesale fish and game business. Halen MĆ“n began in the family kitchen, when a saucepan of seawater was left to boil. When they noticed salt crystals forming, they knew they were onto something special.
Based in Anglesey, they use pure charcoal-filtered seawater drawn from the Menai Strait, naturally filtered through a mussel bed and sandtank. The sea salt crystals form in shallow crystallisation tanks, and once formed, are harvested by hand.
The salt is used in Michelin-starred restaurants including The Fat Duck and was served at the London 2012 Olympics.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: white sesame seeds, blue poppy seeds, garlic black sesame seeds, onion, halen mon sea salt PDO, crushed red chillies.
Allergy advice: for allergens see ingredients listed in bold
Storage: Store in a cool dry place.
