Ergon Originals black olive tapenade has a rich, savoury flavour. It’s made from the finest Kalamon olives, grown in Greece. Spread it on crusty bread for a tasty snack that will transport you to the Mediterranean.

Deep purple Kalamon olives have an intense, fruity flavour. They are blended to create a smooth, umami-rich tapenade. If you love olives, you won’t be able to resist. Showcase its bold, briny taste on crostini and canapés.

Serve Kalamata olive tapenade with pita chips and crudités. It’s a delicious addition to a mezze feast. You can also use it as the base for tarts and flatbreads. Spread it thickly and top with roasted vegetables and goat’s cheese.

Tapenade adds a burst of Mediterranean flavour to stews and pasta sauces. Add a spoonful to traybakes with chicken thighs or white fish. It can also be mixed with melted butter to baste sweetcorn on the grill.

Olive tapenade is a versatile addition to your larder. From baked goods to speedy snacks, you’ll find a hundred ways to use it in your kitchen.

Discover our range of Greek ingredients.

About Ergon

Meaning ‘mission’ or vocation, Ergon is a family business in Thessaloniki, devoted to sharing the joys of real Greek food and ingredients. Brothers Thomas and George Douzis have curated a selection of the products they love most, which tell the story of their region. Honeys, salts, preserves, oil and bread - discover Greece’s secret pantry.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Black olives (90%), bread crumbs (wheat flour, salt), salt, acidity regulators: acetic acid, lactic acid, sugars, spices. May contain olive pits.

Allergy advice: For allergens see ingredients listed in bold. May contain fish, milk products, sesame and mustard.