This 38cm enamelled induction paella pan comfortably feeds 8, making it ideal for entertaining. Its state of the art vitreo-ceramic coating is non-stick and rust-resistant. Thanks to its dimpled steel, this pan can withstand high direct heat without warping. Use it to make authentic Valencian paella, or get creative with your storecupboard staples for arroz negro. Paella doesn’t require continuous stirring, so supper can be sorted without you being chained to the stove.

This pan’s wide, flat base ensures even cooking to help you effortlessly achieve the perfect ‘socarrat’ -  that’s the golden, toasty bits at the bottom of a paella. This pan is no one trick pony though and has plenty of uses beyond paella. Ideal for uniform searing on steaks and chops, Spanish omelettes, and sautéeing vegetables. Or make a breakfast fit for a king with a stack of fluffy, golden pancakes. You’ll find yourself reaching for this pan again and again.

This pan is suitable for all hobs, including induction. It is also oven-safe. Avoid sharp utensils to preserve the non-stick coating. 

Please note - small patches of uncoated metal under the rim of the pan are normal and do not affect the quality of the product. This is where the pans are held on racks to dry after being coated in enamel.