Duck fondant pâté has a rich, meaty flavour. The term ‘fondant’ refers to the pâté’s luxurious, creamy texture.

The pâté is made with meat from free-range ducks. Cream and duck fat give it a silky, mousse-like texture. Serve it with crackers, toast points or crusty bread.

This indulgent pâté benefits from sweet and tangy accompaniments. Pair it with cornichons, pickled onions and chutneys. Flavours like apple and plum work beautifully with duck.

Pâté is a great addition to snack plates and charcuterie boards. Spread it on crostini for a fancy pre-dinner nibble. It’s delicious with a glass of red wine.

The pâté comes in a gold tin with a handy ring pull. Keep it in your larder for days when you can’t face cooking. It’s an instant snack for unexpected guests.

This artisan pâté is made in Burguete, a town in the foothills of the Pyrenees. It’s part of a range of gourmet pâtés produced by family-run food brand, Etxenike.

Store in a cool, dry place. Once open, refrigerate and consume within two days.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Duck meat* 66%, poultry liver, duck fat, cream (milk) 9%, egg 7%, dietary fibre, salt, sugar, pepper. Preservative: sodium nitrite. Antioxidant: sodium ascorbate. *This product has been prepared with meat from free range ducks.

Allergy advice: For allergens see ingredients listed in bold.