This country pork pâté is made in northern Spain. Seasoned with pepper and spices, it has a rich and complex flavour. A splash of cognac adds warmth and a hint of sweetness.

Made with pork meat and liver, this is a delicious traditional pâté. Serve it as an appetiser or as part of a charcuterie board. You can also use it as a topping for canapés.

Spread the meaty pâté on toast points or crusty bread. It’s delicious on its own or with sliced cornichons. Tangy pickles balance the richness of the pâté.

Leftover pâté is ideal for sandwiches and stuffed mushrooms.

The pâté comes in a gold tin with a handy ring pull. Keep it in your larder for days when you can’t face cooking. It’s an instant snack for unexpected guests.

This artisan pâté is made in Burguete, a town in the foothills of the Pyrenees. It’s part of a range of gourmet pâtés produced by family-run food brand, Etxenike.

Store in a cool, dry place. Once open, refrigerate and consume within two days.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Pork meat 60%, pork liver 35%, egg (4%), cognac, salt, pepper, spices. preservative: sodium nitrite. antioxidant: sodium ascorbate.

Allergy advice: For allergens see ingredients listed in bold.