5x Zha Cai Preserved Vegetables, 80g
Zha cai is a popular ingredient in Sichuan cooking. Itās a type of preserved vegetable made from the pickled stems of the mustard plant. Recipes may also refer to it as āSichuan preserved vegetableā.
Flavoured with salt and chilli, this Chinese condiment is rich in umami. Itās often served with silken tofu, rice and congee. A small spoonful will transform a simple stir fry into something delicious. Itās great in stews and marinades, too.
ServeĀ zha cai on top of noodles or Chinese soups. It has a powerful flavour, so a little goes a long way. For a quick lunch, add a spoonful of the preserved vegetable to a bowl of steamed rice. Top with a fried egg and a drizzle of chilli oil.
Each pack contains 80g ofĀ zha cai.
Store in a cool dry place, away from direct sunlight.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Pickled mustard root (mustard, salt) (94%), salt, rapeseed oil, flavour enhancer (e621), spices, chilli, acidity regulator (e270, e330, e260), flavour enhancer (e635)
Allergy advice: For allergens see ingredients listed inĀ bold.Ā May contain gluten, sesame, nuts and peanut.
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5x Zha Cai Preserved Vegetables, 80g
5x Zha Cai Preserved Vegetables, 80g
Zha cai is a popular ingredient in Sichuan cooking. Itās a type of preserved vegetable made from the pickled stems of the mustard plant. Recipes may also refer to it as āSichuan preserved vegetableā.
Flavoured with salt and chilli, this Chinese condiment is rich in umami. Itās often served with silken tofu, rice and congee. A small spoonful will transform a simple stir fry into something delicious. Itās great in stews and marinades, too.
ServeĀ zha cai on top of noodles or Chinese soups. It has a powerful flavour, so a little goes a long way. For a quick lunch, add a spoonful of the preserved vegetable to a bowl of steamed rice. Top with a fried egg and a drizzle of chilli oil.
Each pack contains 80g ofĀ zha cai.
Store in a cool dry place, away from direct sunlight.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Pickled mustard root (mustard, salt) (94%), salt, rapeseed oil, flavour enhancer (e621), spices, chilli, acidity regulator (e270, e330, e260), flavour enhancer (e635)
Allergy advice: For allergens see ingredients listed inĀ bold.Ā May contain gluten, sesame, nuts and peanut.
Original: $5.35
-70%$5.35
$1.60Product Information
Product Information
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Shipping & Returns
Description
Zha cai is a popular ingredient in Sichuan cooking. Itās a type of preserved vegetable made from the pickled stems of the mustard plant. Recipes may also refer to it as āSichuan preserved vegetableā.
Flavoured with salt and chilli, this Chinese condiment is rich in umami. Itās often served with silken tofu, rice and congee. A small spoonful will transform a simple stir fry into something delicious. Itās great in stews and marinades, too.
ServeĀ zha cai on top of noodles or Chinese soups. It has a powerful flavour, so a little goes a long way. For a quick lunch, add a spoonful of the preserved vegetable to a bowl of steamed rice. Top with a fried egg and a drizzle of chilli oil.
Each pack contains 80g ofĀ zha cai.
Store in a cool dry place, away from direct sunlight.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Pickled mustard root (mustard, salt) (94%), salt, rapeseed oil, flavour enhancer (e621), spices, chilli, acidity regulator (e270, e330, e260), flavour enhancer (e635)
Allergy advice: For allergens see ingredients listed inĀ bold.Ā May contain gluten, sesame, nuts and peanut.
